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VARHEN
Benton

Fermentation Eye Cream 10g (Miniature)

$9.99$7.99

In stock

Fermentation Eye Cream 10g (Miniature) by Benton is part of the VARHEN skincare product edit. See the available benefits, directions, ingredients and size below.

Korean beauty
1
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Brand
Benton
Type
skincare product
Contents
10 g.
SKU
BentonS04-ECmini
Details

About this product

A clear look at the product, its formula and the information supplied by the brand.

01 / The product

The product

The Benton Fermentation Eye Cream 10 gr. is a cream specially developed for the delicate skin under your eyes. This cream is the solution for dark circles, puffiness, fine lines, wrinkles, and dryness around the eyes. The formula contains bifida ferment lysate, derived from a special type of yeast, which protects the skin against external aggressors.

It also includes hyaluronic acid and aloe vera, which intensely nourish and hydrate the under-eye area, making the skin firmer and more elastic.

02 / At a glance

At a glance

  • Korean beauty
03 / Ingredients

Ingredients

Ingredients in the order supplied by the distributor, presented one by one for easier reading.

  1. Galactomyces Ferment Filtrate
  2. Aqua (Water)
  3. Butylene Glycol
  4. Caprylic/Capric Triglyceride
  5. Glycerin
  6. Cetearyl Alcohol
  7. Cetyl Ethylhexanoate
  8. Pentylene Glycol
  9. Macadamia Integrifolia Seed Oil
  10. Cetearyl Olivate
  11. Bifida Ferment Lysate
  12. Ceramide NP
View the full ingredient listShow fewer ingredients
  1. Althaea Rosea Root Extract
  2. Aloe Barbadensis Leaf Extract
  3. Sorbitan Olivate
  4. Sorbitan Stearate
  5. Sodium Hyaluronate
  6. Allantoin
  7. Betaine
  8. Beta-Glucan
  9. Panthenol
  10. sh-Oligopeptide-1
  11. Acrylates/C10-30 Alkyl Acrylate Crosspolymer
  12. Arginine
  13. 1,2-Hexanediol
  14. Pulsatilla Koreana Extract
  15. Zanthoxylum Piperitum Fruit Extract
  16. Usnea Barbata (Lichen) Extract
  17. Hydrogenated Lecithin
  18. Adenosine
  19. Polysorbate 20
  20. Lecithin.
INCI list supplied by the distributor. Check the packaging for the most current formula.
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