The product
The Kundal Protein Bonding Care No Wash Treatment Violet Muguet is an intensively nourishing leave in treatment specially developed for dry and damaged hair. This formula penetrates deep into the hair fibers to strengthen, repair and make the hair soft and shiny again.
With proteins from soy, corn and wheat, this treatment helps repair damaged hair and reduce hair breakage. The addition of six types of hyaluronic acid provides intense hydration and makes the hair more elastic and more resistant to daily damage.
At a glance
- Vegan formula
- Cruelty free
- Paraben free
- Alcohol free
- Sulfate free
- Korean beauty
Ingredients
Ingredients in the order supplied by the distributor, presented one by one for easier reading.
- Cyclopentasiloxane
- Water
- Butylene Glycol
- Dimethiconol
- Cetyl Alcohol
- Glycerin
- Behentrimonium Chloride
- Stearyl Alcohol
- Cetrimonium Chloride
- Isopropyl Alcohol
- Myristyl Alcohol
- Rosa Centifolia Flower Extract
View the full ingredient listShow fewer ingredients
- Caprylyl Glycol
- Lauryl Alcohol
- 1,2-Hexanediol
- Maltodextrin
- Hibiscus Sabdariffa Flower Extract
- Tulipa Gesneriana Flower Extract
- Chlorella Ferment
- Prunus Amygdalus Dulcis (Sweet Almond) Oil
- Pistacia Vera Seed Oil
- Gardenia Taitensis Flower Extract
- Aleurites Moluccanus Seed Oil
- Macadamia Ternifolia Seed Oil
- Sclerocarya Birrea Seed Oil
- Propanediol
- Polysorbate 20
- Citric Acid
- Sodium Citrate
- Hydrolyzed Soy Protein (750ppb)
- Hydrolyzed Corn Protein (750ppb)
- Hydrolyzed Wheat Protein (750ppb)
- Glycine
- Serine
- Glutamic Acid
- Benzyl Glycol
- Aspartic Acid
- Leucine
- Hydrolyzed Glycosaminoglycans
- Sodium Hyaluronate
- Alanine
- Lysine
- Arginine
- Tyrosine
- Phenylalanine
- Proline
- Threonine
- Valine
- Isoleucine
- Ethylhexylglycerin
- Histidine
- Cysteine
- Methionine
- Sodium Hyaluronate Crosspolymer
- Hydrolyzed Hyaluronic Acid
- Hydroxypropyltrimonium Hyaluronate
- Hyaluronic Acid
- Sodium Acetylated Hyaluronate
- Disodium EDTA
- Hydroxyacetophenone
- Chlorphenesin
- Fragrance










